Which item is a choking hazard for infants that should be avoided?

Grapes are a known choking hazard for infants due to their size, shape, and texture. Grapes can easily block an infant's airway if not prepared appropriately, as they can be difficult for young children to chew and swallow. It is important to cut grapes into smaller pieces or remove them from the infant's diet altogether until they are old enough to handle them safely.

In contrast, soft cheeses, cooked vegetables, and mashed potatoes typically do not pose the same choking risk when appropriately prepared for infants. Soft cheeses can be mixed into foods, cooked vegetables can be mashed or pureed, and mashed potatoes are generally soft enough to be swallowed without the risk of choking. Therefore, grapes' characteristics make them particularly dangerous, highlighting the importance of being aware of potential choking hazards in infants' diets.